American consumers are becoming increasingly aware farmed animals suffer greatly during farming processes that aim to provide meat at the lowest possible price. It has become standard practice on industrial farms for animals to be crowded into spaces so small they cannot move freely; deprived of sunlight and outdoor access; denied basic social interaction; artificially inseminated or restrained for forced insemination; painfully dehorned, debeaked, detailed, and castrated; and forced to endure unsanitary conditions, promoting diseases that lead to antibiotic resistance from frequent treatment.
The-Lawyers-Role-in-Improving-Humane-Meat-LabelingThe Lawyer’s Role in Improving “Humane” Meat Labeling
